

Poor Red's Bar-B-Q
Steaks • Chicken • Ribs








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“My dad was the postmaster there when Red and Opal Sadler ran the place and he would occasionally walk down for a drink after work. I have heard that on rare Friday evenings he was occasionally forced to bartend because of the crowds waiting to get in for ribs. I think he got some spillage wages. I have recently made some Gold Cadillac's for friends here in Reno, but I substitute Tillamook vanilla bean ice cream for the cream...tastes great! I also shave a little chocolate on top using a zester board. Perhaps that is one of many reasons that I am diabetic. Good memories!”
“It was Great very tender and juice!”
“This Sunday, 2/14, My college buddy Dan and I are coming back after 35 years to have the same dish we had then.... The Red's signature wings, Chicken and 2 golden Cadillac each. Can't wait. Thank you to the brothers that invested in this historic, memory making establishment.”
“Burger was delicious as always. Wait staff was friendly and courteous. Sat outside. Long wait, but always worth it. Great atmosphere.”
“It's such a treat to visit Poor Red's. The customer service is consistent and supurb EVERY single time we visit (and we visit a lot). Thanks for always providing a safe, clean, AWESOME and happy environment to visit/dine at...always making new laughs and memories with each visit!”
“It's all about the Golden Cadillac. Hands down, it's the BEST anywhere. It's the only drink we have a t Poor Reds for the last 32 years along with their tasty wings & potato skins!”
“My dad was the postmaster there when Red and Opal Sadler ran the place and he would occasionally walk down for a drink after work. I have heard that on rare Friday evenings he was occasionally forced to bartend because of the crowds waiting to get in for ribs. I think he got some spillage wages. I have recently made some Gold Cadillac's for friends here in Reno, but I substitute Tillamook vanilla bean ice cream for the cream...tastes great! I also shave a little chocolate on top using a zester board. Perhaps that is one of many reasons that I am diabetic. Good memories!”
“It was Great very tender and juice!”
“This Sunday, 2/14, My college buddy Dan and I are coming back after 35 years to have the same dish we had then.... The Red's signature wings, Chicken and 2 golden Cadillac each. Can't wait. Thank you to the brothers that invested in this historic, memory making establishment.”
“Burger was delicious as always. Wait staff was friendly and courteous. Sat outside. Long wait, but always worth it. Great atmosphere.”
“It's such a treat to visit Poor Red's. The customer service is consistent and supurb EVERY single time we visit (and we visit a lot). Thanks for always providing a safe, clean, AWESOME and happy environment to visit/dine at...always making new laughs and memories with each visit!”
“It's all about the Golden Cadillac. Hands down, it's the BEST anywhere. It's the only drink we have a t Poor Reds for the last 32 years along with their tasty wings & potato skins!”
“My dad was the postmaster there when Red and Opal Sadler ran the place and he would occasionally walk down for a drink after work. I have heard that on rare Friday evenings he was occasionally forced to bartend because of the crowds waiting to get in for ribs. I think he got some spillage wages. I have recently made some Gold Cadillac's for friends here in Reno, but I substitute Tillamook vanilla bean ice cream for the cream...tastes great! I also shave a little chocolate on top using a zester board. Perhaps that is one of many reasons that I am diabetic. Good memories!”