Poor Red's Bar-B-Q
Steaks • Chicken • Ribs
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Hours
Wednesday - Thursday: 11:00 am - 9:00 pm
Bar Hours: 10:00 am - 10:00 pm
Friday - Saturday: 11:00 am - 10:00 pm
Bar Hours: 10:00 am - Midnight
Sunday: 11:00 am - 9:00 pm
Bar Hours: 10:00 am - 10:00 pm
Monday - Tuesday: Closed
Leave a Review
Leave a Review
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jill
“I love all their food and have tried almost everything but I wish the Ribeye was available when I go. That is my favorite. The last 3 times it has not been. If I knew the exact days it was available I'd go on those days for sure.”
Maria
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jillcrowley722
“My wife and I had the pleasure of dining at Poor Red's for the first time living here in the Motherlode the last ten years. It was our first time in a sit-down restaurant since October of 2019 before COVID-19. It was delight to see all the friendly massless faces of the customers and staff alike. Breanna was a rockstar delivering meal after meal, drink after drink out while remembering all the fine details. My 12 once New York steak was better than perfect from the perfectly seared coating to center temperature. The vegetables were fresh and crunchy. The baked potatoes was super delicious with the sour cream topped cheddar cheese and bacon. The Golden Cadillac which I am told is the signature drink of Poor Red's didn't disappoint either. It was smooth and out of this world. We are already discussing our next visit!”
Californiadude1969
“Excellent”
Margi
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jill
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jill
“I love all their food and have tried almost everything but I wish the Ribeye was available when I go. That is my favorite. The last 3 times it has not been. If I knew the exact days it was available I'd go on those days for sure.”
Maria
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jillcrowley722
“My wife and I had the pleasure of dining at Poor Red's for the first time living here in the Motherlode the last ten years. It was our first time in a sit-down restaurant since October of 2019 before COVID-19. It was delight to see all the friendly massless faces of the customers and staff alike. Breanna was a rockstar delivering meal after meal, drink after drink out while remembering all the fine details. My 12 once New York steak was better than perfect from the perfectly seared coating to center temperature. The vegetables were fresh and crunchy. The baked potatoes was super delicious with the sour cream topped cheddar cheese and bacon. The Golden Cadillac which I am told is the signature drink of Poor Red's didn't disappoint either. It was smooth and out of this world. We are already discussing our next visit!”
Californiadude1969
“Excellent”
Margi
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jill
“The item I had (6 oz Bistro Blue Cheese Filet Mignon) wasn't exactly listed in the drop down choices, but it was nothing short of *phenomenal*!!! It was done to "melt-in-my-mouth" perfection. That with freshly cooked but still crunchy veggies, a VERY fresh salad (yummy), and a baked potato with crispy skin and freshly cooked bacon chunks and sour cream made for a PERFECT meal. Breanna was a stellar server who remembered little details that we mentioned. Oh … and their signature "Gold Cadillac" … is worth going for in and of itself. (We also appreciated that the mask police were no where to be found.)”
Jill