
Kitchen Menu
Become a VIPReceive updates on special events, new menu items, menu reviews, and more!
Kitchen Menu
Lunch Entrees
70016
Poor Red's Ribs
A Half Rack of Twelve-Spice Rubbed Ribs with Red's BBQ Sauce. Served Sauced. May be Served Dry Upon RequestHalf Rack $17.95Full Rack $26.95
70016

20020
Whiskey Peppercorn Flank Steak
$17.95Sliced and Topped with Whiskey Peppercorn Sauce, atop Seasonal Vegetables. Served with French Fries
20020
Dinner Entrees
70016
Poor Red's Ribs
A Half Rack of Twelve-Spice Rubbed, with Red's BBQ Sauce. Served Sauced. May be Served Dry Upon Request.Half Rack $22.95Full Rack $30.95
70016

30003
6 oz. Filet Mignon
$21.95Hand cut and Grilled Over Local Oak and Mesquite. Served with Seasonal Vegetables
30003